Papertrey Ink has been killing it lately with many of their new release products! I have always been a fan of their beautiful stamps, dies and papers. Of course, I am quite lucky that I purchased some of the stamps I did want before I issued myself a new craft budget. . .
The base of this A2 sized card is Crumb Cake cardstock. I cut the first layer in Rich Razzleberry cardstock using this Gina Marie Designs Stitched Scalloped Rectangle die. The third layer of Whisper White cardstock was embossed with the Garden Trellis Embossing Folder. I wrapped a small length of Rich Razzleberry seam binding ribbon (retired) around the card before adhering it to the base. I die cut a stitched scallop circle in Rich Razzlebery cardstock using this Gina Marie Designs Die and a smaller stitched circle in Whisper White cardstock. Using Sweet Sugarplum ink, I stamped the first layer of berries and then stamped the second layer of berries in Rich Razzleberry ink.
The leaves were stamped first in Pear Pizzazz ink and then in Garden Green ink. Lastly, I die cut a 1 3/4" circle and heat embossed the sentiment in White Stampin' Emboss powder and adhered it to the card with Stampin' Dimensionals.
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I am Crystal Komara, aka "Super Stamp Girl," an independent Stampin' Up! Demonstrator from Western Mass, and I am solely responsible for this blog. Stampin' Up! does not endorse the use of this blog or it's contents. All Images © 1990-2018 Stampin' Up!®
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