Wintermint. It's not just for fresh breath anymore, my friends.
Today I'm sharing with you my new favorite (until my next new favorite) Christmas colors. Meet Mint Macaron and Crumb Cake (or kraft, as it is also commonly called).
Together I'm calling them "wintermint."
It's a modern festive take to some of the more "traditional Christmas colors" like red and green or blue and silver.
Simply adding a touch of gold (like the deer I used) also really increases the elegance factor.
List of Supplies:
Paper: Mint Macaron cardstock//Crumb Cake cardstock//Very Vanilla cardstock//Gold Foil paper, miscellaneous scraps (newsprint & chevron)
Ink: Mint Macaron ink//Versamark
Stamps: Merry Medley by Stampin' UP!
Accessories: Santa's Sleigh dies by Stampin' UP!//Stitched Circles Dies by Gina Marie Designs//Stitched Stars Dies by Gina Marie Designs//Big Shot//Magnetic Platform//Snail Permanent Adhesive//Stampin' Dimensionals//Burlap ribbon//Paper Snips//Stampin' Trimmer//Heat Tool//Embossing Buddy//White Embossing Powder
What are your thoughts? Do you like wintermint?
Here are two additional samples I made using this
Mint Macaron and Crumb Cake combination:
Thanks for visiting and have a wonderfully creative day!
I am Crystal Komara, aka "Super Stamp Girl," an independent Stampin' Up! Demonstrator from Western Mass, and I am solely responsible for this blog. Stampin' Up! does not endorse the use of this blog or it's contents. All Images © 1990-2017 Stampin' Up!® (unless otherwise noted.) All items on this site including text, photographs, concept design, works of original artwork and content shared on this blog are for your personal use, inspiration and enjoyment only and may not be copied for publication or contest submission.